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 Hospitality and Tourism is the fastest growing industry in
the world.
Your path could be one of the following:
Tourism, Travel, Restaurants, Lodging, Club Management,
Gaming, Amusement and Theme Parks and the list goes on and
on and on…
We have three options in the
Hospitality Service Program:
Student Learning Outcomes
Teach/Learn practical skills
and knowledge necessary for the effective operation of
Hospitality Industry. The overall student learning outcomes
for this program are—upon completion of this program, the
students will be able to:
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Demonstrate safety and sanitation
for food and lodging
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Demonstrate safety, care, use and storage rules of
chef’s hand tools
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Prepare meals at cost per plate
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Develop effective reasoning, communication and decision
making skills
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Demonstrate role of pastry chef and baker
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Understand the operational functions of a lodging
facility
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Present food in professional manner with safe techniques
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Demonstrate fundamental supervisory responsibilities
TECHNICAL CERTIFICATE
Major Requirements: 35 hours - Total
- HOSP 1023 Safety and Sanitation
- HOSP 1033 Hospitality Customer Service Relations
- HOSP 1043 Introduction to Hospitality Operations
- HOSP 1063 Principles of Lodging Operations
- HOSP 1073 Supervision Concepts for Hospitality
Services
- HOSP 1082 Internship in Hospitality Services
- HOSP 1093 Culinary Fundamentals
- HOSP 1103 Culinary Preparation and Presentation
- HOSP 1113 Principles of Baking
- BUS 2003 Business English or
higher-level language course
- BUS 2143 Tech Business
Mathematics or higher level mathematics course
- CIS 2223 Microcomputer
Applications
Click here to print a Technical
Certificate
Program of Study
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Brandon Tolliver, a student in the Hospitality
Services Program, demonstrates the proper technique
in cutting a pineapple while instructor Paul Smith
observes. The pineapple is the International
Symbol for welcome and hospitality. This began
when ship captains would return from a voyage and
place
pineapples on their gate post or porch giving notice
to friends: "The ship is in! Come join us... Food
and drinks for all!"
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