Hospitality Services

Hospitality and Tourism is the fastest growing industry in the world.
Your path could be one of the following: Tourism, Travel, Restaurants, Lodging, Club Management, Gaming, Amusement and Theme Parks and the list goes on and on and on…

We have three options in the Hospitality Service Program:

Hospitality Services Certificate of Proficiency Click here for courses
Hospitality Services Technical Certificate, courses listed below
Associate of Applied Science in General Technology

Student Learning Outcomes

Teach/Learn practical skills and knowledge necessary for the effective operation of Hospitality Industry. The overall student learning outcomes for this program are upon completion of this program, the students will be able to:

Demonstrate safety and sanitation in the food and lodging industry by identifying, maintaining and safely utilizing commercial tools and equipment.
Outline the skills and behaviors required during customer involvement to analyze, judge and act in ways that contribute to customer satisfaction.
Demonstrate knowledge of operations relative to the provisions of goods and services in the hospitality foodservice and hotel management industries.
Compile effective written and interpersonal communication skills to justify knowledge of fundamental supervisory responsibilities.

TECHNICAL CERTIFICATE

Major Requirements: 35 hours - Total

HOSP 1023 Safety and Sanitation
HOSP 1033 Hospitality Customer Service Relations
HOSP 1043 Introduction to Hospitality Operations
HOSP 1063 Principles of Lodging Operations
HOSP 1073 Supervision Concepts for Hospitality Services
HOSP 1082 Internship in Hospitality Services
HOSP 1093 Culinary Fundamentals
HOSP 1103 Culinary Preparation and Presentation
HOSP 1113 Principles of Baking
BUS 2003 Business English or higher-level language course
BUS 2143 Tech Business Mathematics or higher level mathematics course
CFA 1103 Tech Computer Fundamentals

Click here to print a Technical Certificate Program of Study