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The University of Arkansas at Monticello has received a $100,000 grant from the Arkansas Economic Development Commission’s Division of Science and Technology for a project on potato and rice cultivation in vertical farms, titled “Optimizing Potato and Rice Cultivation in Vertical Farms Using 180 Pipe Technology.”

The grant will support applied research aimed at increasing crop efficiency, sustainability and yield in controlled-environment agriculture, an area of growing importance for Arkansas’ agricultural sector. The grant period runs from July 2025 through June 2026.

“This grant opens the door to important new opportunities for our students,” Dr. Peggy Doss, chancellor of UAM, said. “Hands-on experience with emerging agricultural technologies is essential for preparing the next generation of scientists and industry leaders. We are grateful to the Arkansas Economic Development Commission’s Division of Science and Technology for investing in UAM and in the future of Arkansas agriculture. Their support strengthens our ability to conduct innovative research that directly benefits our students, our state and our regional economy.”

The research is currently being conducted at 180 Pipe, a vertical farm facility in Sheridan, Arkansas. Dr. Arturo Quintero Ferrer, assistant professor of biology at UAM, shared his project at the “Harvest the Future” open house at the site on October 14. The event included tours, demonstrations, farmer meetings and product samples relevant to the research.

Dr. Quintero Ferrer stated, “This project has allowed our students to grow and experiment with new plant varieties right in our genetics lab, providing valuable hands-on experience with the latest technology in agriculture. Beyond that, we hope these efforts will benefit UAM and the broader community by expanding educational opportunities and helping provide more sustainable, healthy food locally. It’s a collaborative effort to serve our students and our region, and I believe the impact will only grow from here.”

Dr. Shuneize Slater, dean of the School of Mathematical and Natural Sciences and assistant professor of chemistry at UAM, stated, “I am extremely excited about the work that Dr. Quintero Ferrer is doing with the vertical farm. Not only does it help build bridges with our agricultural providers in the state but also our students are getting firsthand experience with the techniques and skills necessary to pursue this field. I look forward to witnessing the products of this collaboration.”

For more information, contact Dr. Shuneize Slater at slaters@uamont.edu or 870-460-1116.