Hospitality Services

Hospitality and Tourism is the fastest growing industry in the world.  Your path could be one of the following: Tourism, Travel, Restaurants, Lodging, Club Management, Gaming, Amusement and Theme Parks and the list goes on and on and on…

We have three options in the Hospitality Service Program:

  • Hospitality Services Certificate of Proficiency, listed below
  • Hospitality Services Technical Certificate, courses listed below
  • Associate of Applied Science in General Technology

Student Learning Outcomes

Teach/Learn practical skills and knowledge necessary for the effective operation of Hospitality Industry.  The overall student learning outcomes for this program are upon completion of this program, the students will be able to: 

  1. Identify hospitality as the act of generously providing care to those in need, and relating understanding through community service.
  2. Demonstrate safety and sanitation in the food and lodging industry by identifying, maintaining and safely utilizing commercial tools and equipment.
  3. Outline the skills and behaviors required during customer involvement to analyze, judge and act in ways that contribute to customer satisfaction.
  4. Demonstrate knowledge of operations relative to the provisions of goods and services in the hospitality foodservice and hotel management industries. 
  5. Compile effective written and interpersonal communication skills to justify knowledge of fundamental supervisory responsibilities.

Major Requirements: 37 hours - Total

Dept Course
Course Title Credit Hours
First Semester
HOSP 1023 Safety and Sanitation 3
HOSP 1033 Hospitality Customer Service Relations 3
HOSP 1013 Hospitality, Travel and Tourism 3
HOSP 1093 Culinary Fundamentals 3
BUS 2003 Tech Business English OR Higher-level composition course 3
CFA 1103 Tech Computer Fundamentals OR Higher-level computer course 3
EXIT: Certificate of Proficiency - Hospitality Skills 18
Spring Semester
HOSP 1103 Culinary Preparation and Presentation 3
HOSP 1063 Principles of Lodging Operation 3
HOSP 1073 Hospitality Management 3
HOSP 1113 Principles of Baking 3
MAT 1203 Technical Mathematics OR Higher-level mathematics course 3
Summer I Term
HOSP 1082 Internship in Hospitality Services 2
COM 1102 Employability Skills/Work Ethics 2
EXIT: Technical Certificate – Hospitality Services 37

Click here to print a Technical Certificate Program of Study