Hospitality Services

Hospitality and Tourism is the fastest growing industry in the world.  Your path could be one of the following: Tourism, Travel, Restaurants, Lodging, Club Management, Gaming, Amusement and Theme Parks and the list goes on and on and on…

We have three options in the Hospitality Service Program:

  • Hospitality Services Certificate of Proficiency, listed below
  • Hospitality Services Technical Certificate, courses listed below
  • Associate of Applied Science in General Technology


Student Learning Outcomes

Teach/Learn practical skills and knowledge necessary for the effective operation of Hospitality Industry.  The overall student learning outcomes for this program are upon completion of this program, the students will be able to: 

  1. Identify hospitality as the act of generously providing care to those in need, and relating understanding through community service.
  2. Demonstrate safety and sanitation in the food and lodging industry by identifying, maintaining and safely utilizing commercial tools and equipment.
  3. Outline the skills and behaviors required during customer involvement to analyze, judge and act in ways that contribute to customer satisfaction.
  4. Demonstrate knowledge of operations relative to the provisions of goods and services in the hospitality foodservice and hotel management industries. 
  5. Compile effective written and interpersonal communication skills to justify knowledge of fundamental supervisory responsibilities.

Major Requirements: 37 hours - Total

Dept

Course
Number

Course Title

Credit Hours

First Semester

HOSP

1023

Safety and Sanitation

3

HOSP

1033

Hospitality Customer Service Relations

3

HOSP

1013

Hospitality, Travel and Tourism

3

HOSP

1093

Culinary Fundamentals

3

BUS

2003

Tech Business English OR Higher-level composition course

3

CFA

1103

Tech Computer Fundamentals OR Higher-level computer course

3

EXIT: Certificate of Proficiency - Hospitality Skills

18

Spring Semester

HOSP

1103

Culinary Preparation and Presentation

3

HOSP

1063

Principles of Lodging Operation

3

HOSP

1073

Hospitality Management

3

HOSP

1113

Principles of Baking

3

MAT

1203

Technical Mathematics OR Higher-level mathematics course

3

Summer I Term

HOSP

1082

Internship in Hospitality Services

2

COM

1102

Employability Skills/Work Ethics

2

EXIT: Technical Certificate – Hospitality Services

37

Click here to print a Technical Certificate Program of Study