Lisa Kelley : kelleyl@uamont.edu or call (870)460-2136

      Hospitality Instructor

                                                       UAM College of Technology - McGehee

 

Students successfully completing the UAM-CTM Hospitality Services program should be able to:

1.  Identify hospitality as the act of generously providing care to those in need, and relating understanding through community service.

2. Demonstrate safety and sanitation in the food and lodging industry by identifying, maintaining  and safely utilizing commercial tools and equipment.

3.  Outline the skills and behaviors required during customer involvement to analyze, judge and act in ways that contribute to customer satisfaction.

4.  Demonstrate knowledge of operations relative to the provisions of goods and services in the hospitality foodservice and hotel management industries. 

5.  Compile effective written and interpersonal communication skills to justify knowledge of fundamental supervisory responsibilities.

                                             

Spring 2015 Office Hours:

Monday: 1:00 p.m. - 5:00 p.m. 

Tuesday & Thursday:  10:30 a.m. - 11:00 a.m. & 12:30 p.m. - 4:00 p.m.

 Also by appointment

 

 

Hospitality:   generously providing care and kindness to whoever is in need


Spring 2015 Courses Offered

Course Name Course Number Course Section Class Day Class Time
Principles of Baking HOSP 1113 301 M/W 8:10 a.m. - 10:30 a.m.
Culinary Preparation & Presentation HOSP 1103 301 M/W 10:40 a.m. - 1:00 p.m.
Safety & Sanitation HOSP 1023 301 M 5:00 p.m. - 7:45 p.m.
Principles of Lodging HOSP 1063 301 T/Th 8:10 a.m. - 10:30 a.m.
Supervision Concepts HOSP 1073 301 T/Th 11:10 a.m. - 12:30 p.m.
Hospitality Internship HOSP 1082 301 TBA TBA (90 hours)
2114

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