Lisa Kelley : kelleyl@uamont.edu or call (870)222-5360 ext.  5234

                          Hospitality Instructor / UAM College of Technology - McGehee

 

Students successfully completing the UAM-CTM Hospitality Services program should be able to:

  1. Demonstrate safety and sanitation in the food and lodging industry. 
  2. Identify and safely utilize commercial tools and equipment. 
  3. Demonstrate the skills and behaviors required during customer involvement to analyze, judge and act in ways that contribute to customer satisfaction. 
  4. Demonstrate knowledge of operations relative to the provisions of goods and services in the hospitality foodservice and hotel management industries. 
  5. Demonstrate effective written and interpersonal communication skills. 
  6. Understand the various career opportunities and options within the hospitality foodservice and hotel industry.                                                                                
  7. Demonstrate fundamental supervisory responsibilities.

                                             

Office Hours: See Course Syllabus for Office Hours

 

Course Schedule:


Summer I 2012

 

Course Name Course
Number		 Course
Section		 Class Day Class Time
Hospitality, Travel and Tourism HOSP 1013 92 Online
Internship HOSP
1082		 01 TBA 90 Hours


Fall 2012 Schedule of Courses Offered

Course Name Course Number Course Section Class Day Class Time
Customer Service Relations HOSP 1033 02 T / H 9:40-11:00
Intro to Hospitality Operations HOSP 1043 02 M / W 8:10-9:30
Internship HOSP 1082 01 TBA 90 Hours
Culinary Fundamentals HOSP 1093 01 M / W 9:40-12:30
Employability Skills/Ethics COM 1102 01 M 5:10- 7:45
         

 

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